Does corn syrup have a high or low viscosity?

Ketchup, maple syrup, molasses, and corn syrup are all examples of liquids with high viscosities. Molasses has a high viscosity – it is very thick. The particles in molasses flow very slowly and don’t pass by each other easily – they stick together. Water has a very low viscosity.

How much viscosity does corn syrup have?

Viscosity Comparison Chart

MATERIAL	VISCOSITY (centipoises)
Karo Corn Syrup or Honey	2,000-3,000
Blackstrap Molasses	5,000-10,000
Hershey Chocolate Syrup	10,000-25,000
Heinz Ketchup or French’s Mustard*	50,000-70,000

Why is corn syrup more viscous?

And so it is with corn syrup, which, even though it contains a very high proportion of simple glucose and fructose, is sold with a least a few of the long-chain starch molecules it was derived from left in it. This is what gives corn syrup the thick texture that’s so useful in the world of bakery.

Does syrup have more viscosity?

The viscosity of a liquid is a measure of its resistance to flow. Water, gasoline, and other liquids that flow freely have a low viscosity. Honey, syrup, motor oil, and other liquids that do not flow freely, like those shown in Figure 1, have higher viscosities.

Why is the viscosity of syrup high?

Generally speaking, larger molecules, such as the large chains of carbohydrates in syrup, slide past one another with greater difficulty than the minuscule molecules of water. The ungainly shapes of constituent molecules create greater friction as they slide past one another.

What liquid has lowest viscosity?

Mercury has the lowest kinematic viscosity. Of liquids, ammonia has lower absolute viscosity that water and gasoline has lower kinematic viscosity than water.

What is more viscous corn syrup or honey?

Liquids that have a LOW viscosity flow quickly (ie. water, rubbing alcohol, and vegetable oil). Liquids that have a HIGH viscosity flow slowly (ie. Therefore, we’ve shown that corn syrup and honey have a higher viscosity (or are more viscous) than water and cooking oil.

Which is more viscous blood or honey?

Honey, for instance, has a viscosity between 2.54 and 23.4 Pa · s (at 25°C, depending on moisture and sugar composition) [46] , while blood has 4 mPa · s [47]. … Honey, for instance, is much more viscous at lower temperatures [46] .

Which is more viscous honey or ketchup?

Very viscous liquids tend to be long chained molecules. For example, honey has a much higher viscosity than water….What is Viscosity.

Approximate Viscosities of Common Materials (At Room Temperature-70°F) *
Material	Viscosity in Centipoise
Honey	10,000 cps
Ketchup	50,000 cps
Sour Cream	100,000 cps

Why does syrup have high viscosity?

What is the viscosity of syrup?

Viscosity Scale

Water @ 70°F / 21°C	1	centipoise (cps)
Honey or Corn Syrup	2,000 – 3,000	centipoise (cps)
Molasses	5,000 – 10,000	centipoise (cps)
Chocolate Syrup	10,000 – 25,000	centipoise (cps)
Pourable Silicone Rubber	14,000 – 40,000	centipoise (cps)

Which liquid has highest viscosity?

Honey is between 2,000 and 10,000 times more viscous than water. Some fluids are so viscous they appear to be solid and yet, over time, slowly flow. One of the most viscous liquids known is pitch, also known as bitumen, asphalt, or tar.