What is common name of fennel?

Foeniculum vulgare
Foeniculum vulgare, called common fennel, is an upright, branching perennial that is typically grown in vegetable and herb gardens for its anise-flavored foliage and seeds, both of which are commonly harvested for use in cooking.

What is the Latin name of fennel fruits?

Fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.

What plant family does fennel belong to?


What is Foeniculum vulgare fruit?

Fennel Fruit is the ripe fruit of Foeniculum vulgare, Mill., collected from cultivated plants, and dried. Foeniculum vulgare is a stout, glabrous biennial or perennial, aromatic herb, with leaves dissected into numerous filiform segments. The fruit is ovate, and of a dark color, especially in the grooves.

Is fennel poisonous to humans?

Fennel may cause sun poisoning, skin reactions, and cross reactions. The oil may cause hallucinations and seizures. Premature breast development in girls has been reported with the use of fennel. Poison hemlock may be mistaken for fennel.

Why is fennel so expensive?

It comes from the very middle of the fennel flower, and you can gather about a gram at a time. This low yield is the reason why Fennel powder is quite pricey. Farming it is hard, and as a result most Fennel Pollen comes from Wild Fennel.

Is fennel a fruit or vegetable?

The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and …

What tastes similar to fennel?

Fennel is a fragrant sweet seed with a taste similar to anise….Substitutes for Fennel:

  • Anise.
  • Cumin.
  • Licorice root.
  • Caraway seeds.
  • Celery.
  • Parsley.
  • Onion.
  • Artichoke.

Can you eat raw fennel?

Fennel is a delicious and versatile vegetable. The fennel bulb is enjoyed raw, where its anise flavor is most pronounced, and cooked for a sweeter, mellower version of itself. But don’t pitch the rest! The entire fennel plant is not only edible but delicious.

Is wild fennel poisonous?

If you’ve found something that you think is wild fennel and it smells like licorice, you’re set. It’s not poisonous.

What part of the fennel can you eat?

All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads.

Is cumin same as fennel?

Fennel seeds belong to the Foeniculum vulgare plant but cumin seeds are from the Cuminum cyminum plant. Both of them belong to the Apiaceae family which makes them related to each other. Fennel seeds have a greenish colour and cumin are of brown shade. And fennel seeds are slightly larger than cumin seeds.

What are the common names of fennel?

Common Names Fennel Foeniculi fructus (Latin) Bitterfenchel (Germany) Finocchio (Italy) Xian hui xiang (China) Erva-doce (Brazil) Hinojo (Ecuador)

What is the Latin name of fennel?

The word fennel developed from Middle English fenel or fenyl. This came from Old English fenol or finol, which in turn came from Latin feniculum or foeniculum , the diminutive of fenum or faenum, meaning “hay”. The Latin word for the plant was ferula, which is now used as the genus name of a related plant. Nov 3 2019

What are the different types of fennel seeds?

quick to mature.

  • ‘Victoria’ – Vigorous type with grater resistance to bolting.
  • ‘Cantino’ – A very slow to bolt variety good for early planting.
  • ‘Mantavo’ – Good yield in slow bolting variety.
  • What is fennel seeds?

    Fennel seed is the fruit of Foeniculum vulgare – or what we commonly know as fennel – a flowering plant in the carrot family. Native to the Mediterranean , these aromatic seeds are now used in cuisines around the world.