Table of Contents
Where is the origin of pear?
The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States.
Apple, Pear, Quince, Loquat, Peach, Cherry, Jujube, Olive & Avocado Fruit Photos. Apples (Malus communis, M. pumila, & M. sylvestris), pears (Pyrus communis) and quince (Cydonia oblonga) belong to the rose family (Rosaceae), and include literally hundreds of cultivated varieties.
Is a nectarine a cross between a peach and an apple?
It is FALSE. Nectarines are not crossbred fruit. They are the result of a natural mutation of the peach tree.
Where do Bradford pears come from?
Bradford pear ( Pyrus calleryana ‘Bradford’) is a spring-flowering tree that has been widely planted throughout the eastern U.S. in the last few decades. It is a popular tree that is frequently seen in nearly every city within its growing range. The species is a native of China, Taiwan, Japan , and Vietnam; the cultivar ‘Bradford’ is the most commonly planted in South Carolina.
Do pears grow on trees?
Pears are an edible fruit that grow on trees or shrubs in the Rosaceae family, also known as pear trees. These trees typically grow between 10-17 m (32.8 – 55.7 ft) tall, but some species are far smaller. Pears are usually grown in mild and temperate climates and they are able to withstand very cold temperatures.
Where does the Partridge in a pear tree come from?
However a more commonly held opinion is that the line is a result of the song’s Gaelic origins. At one stage it would have included both the English and French words for a partridge, ‘A partridge, une perdrix’ and only over time, as an understanding of French began to diminish, did it become the simpler, if less likely, ‘partridge in a pear tree.’
What to do with pears from tree?
Asian pear tree fruits are considered good for eating out of hand or in salads. “Colette” and “Maxine” are pear tree varieties that produce fruits considered good for canning. “Winter Nellis,” “Kieffer” and “Seckel” can be used in cooking, such as in baked desserts or for making poached pears.